Valentines Day Menu


Starter (Choose one)

CARIBBEAN CONCH CHOWDER

Tender Conch Meat Yukon Gold potatoes, Smoked

Bacon, Fresh Herbs and Seasonings

HIBISCUS SALAD

Field Greens, with Toasted Almonds, Shaved Coconut, Mandarin Oranges,

Pineapple and Balsamic Vinaigrette

Entrée (Choose one)

CHATEAUBRIAND FOR TWO

Roasted Center cut Filet Mignon for two, Carved Tableside

by our Executive Chef

CHILEAN SEA BASS & COLOSSAL SHRIMP

Seared Chilean Sea Bass with Colossal Grilled

Shrimp, and Guava glaze

CARIBBEAN SURF & TURF

Angus sirloin & Jerk Caribbean lobster tail

LAMB CHOPS

Rosemary & Garlic Crusted Colorado Lamb Chops

LAND & SEA ALFREDO

Shrimp, Chicken, Broccoli & Sundried Tomatoes over Angel Hair,

with a Creamy Alfredo Sauce

CARIBBEAN FRENCH CUT CHICKEN

Island Brown Stew French cut Chicken Breast, Simmered

in a Tomato Base Demi-Glace

 

DESSERTS (Choose one)

Jamaican Rum Flavored Bread Pudding

Raspberry Crème Brule

Gourmet NY Style Cheese Cake

Long Stem Chocolate Covered Strawberries

 

$69.95 Per Person

6.875% tax

20% Gratuity