Hibiscus Island Grille's standard is to prepare and serve only the freshest, highest quality food, impeccably presented. Chef Orville combines his talents, passion and love of food to bring you outstanding Caribbean masterpieces.
Years of trial and error have been dedicated to developing and tasting before anything ever touches a plate. We hold superior quality, rich tradition, and wholesomeness to the highest standards.
Our greatest reward is to see our guests enjoy every delectable bite and share their experience with their friends and family. Hibiscus is a BYOB (bring your own wine) restaurant.